Grilled Squid with Bell Pepper

Instructions

1. 1

   Pat the squid dry with paper towels and place in a bowl. Add 2 tbsp olive oil, half the minced garlic, salt, and black pepper. Toss well and let marinate for 15 minutes at room temperature.

   Tip: Drying the squid helps it achieve better char marks on the grill.

2. 2

   Preheat a grill or grill pan to high heat (about 450°F). Brush the bell pepper strips with 1 tbsp olive oil and season lightly with salt and pepper.

   Tip: High heat is essential for a proper sear without overcooking the squid.

3. 3

   Place the bell pepper strips on the grill and cook for 4-5 minutes per side until they have light char marks and are tender-crisp. Transfer to a serving platter.

   Tip: Don't move the peppers too much to allow for even charring.

4. 4

   Arrange the marinated squid pieces in a single layer on the grill grates (or use a grill basket if available). Cook for 2-3 minutes per side until opaque and lightly charred. Avoid overcooking as squid becomes rubbery.

   Tip: Squid cooks very quickly, so watch it carefully and don't step away from the grill.

5. 5

   In a small bowl, whisk together the remaining 1 tbsp olive oil, lemon juice, remaining garlic, red pepper flakes, and lemon zest to create a dressing.

   Tip: This bright dressing brings all the flavors together.

6. 6

   Transfer the grilled squid to the platter with the peppers. Pour the dressing over everything and toss gently to combine.

7. 7

   Sprinkle with fresh parsley and basil just before serving. Taste and adjust seasoning as needed.

   Tip: Fresh herbs add brightness that complements the smoky grill flavors.