Grilled Squid with Tomato

Instructions

1. 1

   Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and diced onion, sautéing for 2 minutes until fragrant and softened.

   Tip: Don't let the garlic brown, as it becomes bitter; keep the heat moderate.

2. 2

   Pour in the crushed tomatoes and white wine, stirring well. Add half of the fresh basil leaves, red pepper flakes, salt, and black pepper. Simmer for 5 minutes, allowing the flavors to meld.

   Tip: This tomato sauce can be made ahead and reheated when you grill the squid.

3. 3

   Pat the cleaned squid bodies and tentacles dry with paper towels. Toss with 3 tablespoons of olive oil, salt, and pepper, ensuring all pieces are evenly coated.

   Tip: Dryness is crucial for achieving a good char on the grill without steaming the squid.

4. 4

   Preheat your grill or grill pan to high heat (around 200°C). Once hot, place the squid bodies and tentacles on the grill, working in batches if needed to avoid overcrowding.

   Tip: Don't move the squid around; let it sit for 2-3 minutes per side for beautiful char marks.

5. 5

   Grill the squid for 2-3 minutes on each side until lightly charred and opaque inside. The bodies will curl slightly when cooked. Transfer to a plate and set aside.

   Tip: Overcooked squid becomes rubbery; keep the cooking time short and the heat high.

6. 6

   Squeeze the lemon halves over the grilled squid pieces and season with a pinch of additional salt and pepper if desired.

   Tip: The acidity of the lemon brightens the dish and complements the charred flavors beautifully.

7. 7

   Arrange the tomato sauce on a serving platter or individual plates. Top with the grilled squid pieces, distributing them evenly.

   Tip: Warm the tomato sauce gently if it has cooled while you were grilling.

8. 8

   Garnish generously with the remaining fresh basil leaves and chopped parsley. Drizzle with a final swirl of extra virgin olive oil and serve immediately.

   Tip: Fresh herbs added at the end preserve their bright flavor and fragrance.