Grilled Squid with Watercress

Instructions

1. 1

   Pat squid bodies and tentacles dry with paper towels. Using a sharp knife, score the inside surface of squid bodies in a crosshatch pattern, being careful not to cut through completely. This helps tenderize and creates visual appeal.

   Tip: Scoring the squid allows it to cook evenly and gives it a nice textured appearance when grilled.

2. 2

   In a small bowl, whisk together 4 tablespoons of olive oil, lemon juice, minced garlic, diced chili, salt, and pepper to create the dressing.

   Tip: Make the dressing ahead of time to allow flavors to meld together.

3. 3

   Lightly coat squid pieces with remaining 2 tablespoons of olive oil and season generously with salt and pepper on both sides.

   Tip: Don't oversalt at this stage as the dressing will add additional seasoning.

4. 4

   Preheat your grill to high heat (around 450°F). Ensure grates are clean and lightly oiled to prevent sticking.

   Tip: A very hot grill is essential for squid to cook quickly without becoming tough.

5. 5

   Place squid bodies skin-side down on the grill for 2-3 minutes until charred. Flip and cook the scored side for another 2-3 minutes. Squid tentacles need only 1-2 minutes per side. Don't overcook.

   Tip: Squid cooks very quickly, so watch it carefully and remove promptly when opaque and slightly charred.

6. 6

   While squid is cooking, arrange watercress on a serving platter and scatter sliced shallots over the top.

   Tip: Keep the salad cool until just before plating to maintain the fresh crispness of the watercress.

7. 7

   Remove grilled squid from heat and cut bodies into 1-inch rings. Arrange warm squid over the watercress salad.

   Tip: Plating while the squid is still warm allows its heat to gently soften the watercress slightly.

8. 8

   Drizzle the garlic-chili dressing generously over squid and greens. Garnish with fresh parsley and serve immediately with lemon wedges on the side.

   Tip: The warm squid will absorb the dressing flavors beautifully, so don't be shy with pouring it over.