Grilled Sweet Potato and Eggs
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
You have to try this grilled sweet potato and eggs dish I've been making lately. It's become one of my go to weeknight dinners because it comes together in just 45 minutes total and costs practically nothing. Sweet potatoes are packed with vitamins and fiber that keep me satisfied for hours, and when you char them on the grill, they get this amazing caramelized sweetness. Then you top them with perfectly cooked eggs and a sprinkle of smoked paprika and chives for a meal that tastes fancy but feels completely effortless. Honestly, it's the kind of simple, wholesome food that makes me feel good about what I'm eating.
Ella x
Ingredients
- 4sweet potato
- 2 tbspolive oil
- 1 tspsalt
- 1 tsppepper
- 8eggs
- 2 tbsp, choppedchives
- 1 tspgarlic powder
- 1 tspsmoked paprika
- 1 tspred pepper flakes
Detail level
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Peel and slice sweet potatoes into 1/2 inch rounds.
- 3
Toss sweet potato slices with olive oil, salt, pepper, garlic powder, and smoked paprika.
Tip: Mix well to coat
- 4
Grill sweet potato slices for 10 minutes, flipping halfway.
Tip: Watch closely to avoid burning
- 5
Crack eggs into a bowl and season with salt, pepper, and red pepper flakes.
Tip: Beat well
- 6
Carefully pour beaten eggs over grilled sweet potato slices and cook for an additional 10-15 minutes, or until eggs are set.
Tip: Adjust cook time depending on desired doneness
- 7
Remove from grill, sprinkle with chopped chives, and serve.
Tip: Enjoy with your favorite breakfast sides
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