Grilled Sweet Potato and Eggs
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 4sweet potato
- 2 tbspolive oil
- 1 tspsalt
- 1 tsppepper
- 8eggs
- 2 tbsp, choppedchives
- 1 tspgarlic powder
- 1 tspsmoked paprika
- 1 tspred pepper flakes
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Peel and slice sweet potatoes into 1/2 inch rounds.
- 3
Toss sweet potato slices with olive oil, salt, pepper, garlic powder, and smoked paprika.
Tip: Mix well to coat
- 4
Grill sweet potato slices for 10 minutes, flipping halfway.
Tip: Watch closely to avoid burning
- 5
Crack eggs into a bowl and season with salt, pepper, and red pepper flakes.
Tip: Beat well
- 6
Carefully pour beaten eggs over grilled sweet potato slices and cook for an additional 10-15 minutes, or until eggs are set.
Tip: Adjust cook time depending on desired doneness
- 7
Remove from grill, sprinkle with chopped chives, and serve.
Tip: Enjoy with your favorite breakfast sides
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