Grilled Tempeh with Broccoli

Instructions

1. 1

   Press the tempeh block between paper towels with a heavy object for 10 minutes to remove excess moisture, then slice into 1/4-inch thick planks.

   Tip: Pressing tempeh helps it absorb the marinade better and allows for better browning on the grill.

2. 2

   Whisk together sesame oil, soy sauce, rice vinegar, minced ginger, minced garlic, maple syrup, red pepper flakes, and lime juice in a small bowl.

   Tip: Make the glaze while your grill heats for convenience.

3. 3

   Toss the tempeh slices in half of the glaze and let sit for 5 minutes while you prepare the broccoli.

   Tip: Reserve the remaining glaze to dress the vegetables after grilling.

4. 4

   Toss broccoli florets with olive oil, salt, and pepper in a separate bowl.

   Tip: Keep the broccoli seasoning simple so the ginger-garlic glaze remains the star flavor.

5. 5

   Preheat grill to medium-high heat (around 400°F). Lightly oil the grill grates to prevent sticking.

   Tip: Test the heat by holding your hand 3 inches above the grates for 3 seconds—you should feel strong heat.

6. 6

   Grill tempeh slices for 4-5 minutes per side until golden brown and charred lines appear, then transfer to a plate.

   Tip: Don't move the tempeh around too much—let it sit on the heat to develop those beautiful grill marks.

7. 7

   Place broccoli florets directly on the grill grates or use a grill basket. Cook for 6-8 minutes, stirring occasionally, until the florets are tender with crispy, charred edges.

   Tip: The char adds wonderful depth of flavor—don't be afraid of some blackened spots.

8. 8

   Return grilled tempeh and broccoli to a serving bowl and drizzle with the reserved glaze. Toss gently to coat evenly.

   Tip: Wait until the vegetables are off the grill to add the glaze so it coats everything while still warm.

9. 9

   Garnish with sesame seeds and sliced green onions. Serve immediately while warm.

   Tip: The sesame seeds add a nutty finish and the green onions provide a fresh, bright note to the rich glaze.