Grilled Tempeh with Sweet Potato and Miso-Ginger Glaze

Instructions

1. 1

   Preheat your grill to medium-high heat. While heating, steam tempeh slices in a covered pot with 1 cup water for 10 minutes to soften and improve their ability to absorb flavors.

   Tip: Steaming tempeh first helps it cook more evenly and prevents it from drying out.

2. 2

   Toss sweet potato wedges in a bowl with 2 tablespoons olive oil, salt, and pepper. Spread them on a grill tray and place on the grill. Cook for 12-15 minutes, stirring occasionally, until golden and fork-tender.

   Tip: Using a grill tray prevents the thin wedges from falling through the grates.

3. 3

   While sweet potatoes cook, pat the steamed tempeh slices dry with paper towels. Brush both sides generously with the remaining 2 tablespoons olive oil and season lightly with salt and pepper.

   Tip: Drying the tempeh ensures better browning and a crispier exterior.

4. 4

   Place tempeh slices on the hot grill grates directly over the flame. Grill for 4-5 minutes per side until dark grill marks appear and the exterior is crispy.

   Tip: Don't move the tempeh around too much—let it sit to develop those desirable char marks.

5. 5

   In a small bowl, whisk together miso paste, minced ginger, garlic, maple syrup, rice vinegar, sesame oil, and water until smooth and well combined. This is your glaze.

   Tip: If the glaze seems too thick, add water one teaspoon at a time until it reaches a pourable consistency.

6. 6

   During the last minute of grilling the tempeh, brush the miso-ginger glaze onto both sides of each slice, letting it caramelize slightly on the grill.

   Tip: Brush quickly and watch carefully so the glaze doesn't burn.

7. 7

   Transfer the grilled tempeh and sweet potatoes to a serving platter. Drizzle any remaining glaze over the top and garnish generously with fresh cilantro.

   Tip: Reserve some fresh cilantro for garnish to brighten the final presentation.

8. 8

   Serve immediately while hot, with lime wedges on the side for squeezing over the dish. Add your favorite grain or leafy greens if desired for a complete meal.