Grilled Tilapia with Green Bean and Lemon Butter Sauce

Instructions

1. 1

   Preheat grill to medium-high heat (about 400°F). Pat tilapia fillets dry with paper towels and brush both sides lightly with 1 tablespoon of olive oil. Season generously with salt, pepper, and half the fresh thyme. Set aside.

   Tip: Drying the fish ensures better browning and prevents sticking to the grill grates.

2. 2

   Toss green beans in a bowl with 1.5 tablespoons olive oil, minced garlic, remaining thyme, salt, and pepper. Spread on a piece of foil or a grill-safe vegetable basket.

   Tip: Using foil or a basket prevents beans from falling through the grill grates.

3. 3

   Place green bean bundle on the cooler side of the grill. Cook for 12-15 minutes, stirring occasionally, until tender and lightly charred. Transfer to a serving platter and tent with foil to keep warm.

4. 4

   Once green beans are nearly done, place tilapia fillets skin-side up on the hottest part of the grill. Cook for 4-5 minutes without moving, until grill marks appear.

   Tip: Resist the urge to flip too early; let the fish develop a crust for better flavor.

5. 5

   Carefully flip fillets and cook for another 3-4 minutes until the fish flakes easily with a fork and is cooked through. Transfer to the platter with green beans.

   Tip: The fish is done when it reaches an internal temperature of 145°F.

6. 6

   In a small saucepan over medium heat, melt butter and sauté the minced shallot for 1-2 minutes until softened. Add white wine and let it reduce by half, about 2 minutes.

   Tip: The wine adds acidity and depth to balance the richness of the butter.

7. 7

   Remove from heat and stir in fresh lemon juice and lemon zest. Taste and adjust seasoning with salt and pepper as needed.

   Tip: Add the lemon after removing from heat to preserve its bright fresh flavor.

8. 8

   Drizzle the lemon butter sauce over the grilled tilapia and green beans. Serve immediately while everything is hot and enjoy.

   Tip: Serve with crusty bread or rice to soak up the delicious sauce.