Grilled Tofu with Asparagus

Instructions

1. 1

   Press tofu blocks between clean kitchen towels with a heavy weight for 15 minutes to remove excess moisture, then cut each block into 4 thick slices.

   Tip: Pressing the tofu ensures it gets a golden crust when grilled instead of becoming soggy.

2. 2

   In a small bowl, whisk together olive oil, minced garlic, soy sauce, maple syrup, lemon zest, and juice until combined.

   Tip: Make this marinade while the tofu is pressing to save time.

3. 3

   Pat tofu slices dry with paper towels, then place in a shallow dish and drizzle half the marinade over both sides, gently coating each piece. Sprinkle with thyme, salt, and black pepper.

   Tip: Don't skip patting dry—this step is crucial for achieving a crispy exterior.

4. 4

   Toss asparagus spears in a bowl with 1 tablespoon of the remaining marinade, salt, and black pepper until lightly coated.

5. 5

   Preheat your grill to medium-high heat (around 400°F). Oil the grill grates to prevent sticking.

   Tip: Test the heat by holding your hand 4 inches above the grate—you should feel warmth within 3 seconds.

6. 6

   Place tofu slices on the grill in a single layer and cook for 5-6 minutes per side until golden grill marks form and edges are caramelized. Transfer to a serving plate.

   Tip: Avoid moving the tofu too early; let it develop color before flipping for the best crust.

7. 7

   Arrange asparagus perpendicular to the grill grates and cook for 8-10 minutes, turning occasionally with tongs, until tender with light char marks.

   Tip: Thinner asparagus spears cook faster, so monitor them closely to prevent burning.

8. 8

   Drizzle remaining marinade over the grilled tofu and asparagus, then top with fresh parsley and a pinch of red pepper flakes for finishing warmth.

   Tip: Serve immediately while everything is still warm and the flavors are vibrant.