Grilled Tofu with Avocado

Instructions

1. 1

   Press the tofu blocks between paper towels for 10 minutes to remove excess moisture, then cut each block lengthwise into 4 slabs of equal thickness.

   Tip: Pressing tofu is essential for achieving a crispy exterior and absorbing flavors better.

2. 2

   Pat the tofu slabs dry with fresh paper towels and season both sides with sea salt, black pepper, and paprika.

   Tip: Dry tofu prevents steaming and helps create a golden crust.

3. 3

   Heat 2 tablespoons of olive oil in a large skillet or grill pan over medium-high heat until shimmering.

   Tip: Use medium-high heat to develop a golden-brown crust without burning.

4. 4

   Working in batches, grill the tofu slabs for 4-5 minutes per side until golden brown and crispy.

   Tip: Avoid moving the tofu too frequently so it develops a nice crust.

5. 5

   In a small bowl, whisk together tahini, minced garlic, lime juice, remaining 1 tablespoon olive oil, and water until you reach a pourable consistency.

   Tip: Add water gradually if the sauce is too thick.

6. 6

   Arrange the grilled tofu slabs on serving plates and top each with sliced avocado.

   Tip: Add avocado just before serving to prevent browning.

7. 7

   Scatter the red onion, cherry tomatoes, and fresh cilantro over the tofu and avocado.

   Tip: Layer ingredients for visual appeal and balanced bites.

8. 8

   Drizzle the lime-tahini sauce over each plate and serve immediately while the tofu is still warm.

   Tip: The warm tofu contrasts beautifully with the cool, creamy avocado.