Grilled Tofu with Bell Pepper and Sesame Glaze

Instructions

1. 1

   Press the tofu blocks between clean kitchen towels or paper towels with a heavy weight for 15-20 minutes to remove excess moisture, then cut into 1-inch cubes.

   Tip: Pressing tofu is crucial for achieving a firmer texture and better browning on the grill.

2. 2

   In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, minced ginger, minced garlic, maple syrup, and cornstarch until smooth. Set the glaze aside.

   Tip: The cornstarch will help the glaze thicken slightly as it cooks on the tofu.

3. 3

   Toss the pressed tofu cubes with 1 tablespoon of olive oil, salt, and pepper. In a separate bowl, toss the bell pepper chunks with the remaining olive oil, salt, and pepper.

   Tip: Keeping the tofu and peppers separate allows each to season evenly.

4. 4

   Preheat your grill to medium-high heat (around 400°F). If using a grill pan indoors, heat it over medium-high heat for 2-3 minutes.

   Tip: A hot grill creates better char marks and flavor development.

5. 5

   Thread tofu cubes onto skewers alternating with bell pepper chunks, leaving a small gap between pieces for heat circulation.

   Tip: Soaking wooden skewers in water for 30 minutes before grilling prevents burning.

6. 6

   Place skewers on the hot grill and cook for 4-5 minutes on each side, turning once, until the tofu has light char marks and peppers are softened with caramelized edges.

   Tip: Avoid moving the skewers too frequently so they develop a proper crust.

7. 7

   Once the tofu and peppers are cooked through, carefully remove from the grill and brush generously with the prepared sesame-ginger glaze, coating all sides.

   Tip: Apply the glaze while everything is still hot so it adheres and sets beautifully.

8. 8

   Transfer the glazed skewers to a serving platter and garnish with sliced green onions, sesame seeds, and fresh cilantro. Serve warm with rice or noodles if desired.

   Tip: The fresh herbs add brightness and balance the savory, nutty flavors of the glaze.