Grilled Tofu with Garlic

Instructions

1. 1

   Press tofu between paper towels with a heavy weight for 15 minutes to remove excess moisture, then cut into 8 slabs of ½-inch thickness.

   Tip: Properly pressed tofu will absorb the garlic marinade much better and achieve a crispier exterior when grilled.

2. 2

   In a bowl, whisk together 3 tablespoons olive oil, soy sauce, rice vinegar, sesame oil, maple syrup, minced garlic, ginger, and red pepper flakes.

   Tip: Prepare the marinade while the tofu is pressing to save time.

3. 3

   Arrange tofu slabs in a shallow dish and pour the marinade over them, gently turning to coat both sides. Let sit for 10 minutes.

   Tip: Don't over-marinate as tofu becomes too soft; 10 minutes is ideal for flavor without texture loss.

4. 4

   Heat a grill or grill pan over medium-high heat and lightly brush with remaining 2 tablespoons olive oil.

   Tip: A well-oiled grill prevents sticking and creates beautiful caramelized grill marks.

5. 5

   Place tofu slabs on the hot grill and cook for 5-6 minutes per side until golden brown with distinct grill marks, basting with extra marinade as needed.

   Tip: Resist the urge to flip frequently; let each side develop a flavorful crust undisturbed.

6. 6

   Transfer grilled tofu to a serving platter and drizzle any remaining warm marinade over the top.

7. 7

   Garnish generously with fresh scallions and sesame seeds, then season with salt and pepper to taste.

   Tip: The fresh scallions add brightness that balances the savory garlic flavors perfectly.

8. 8

   Serve immediately while still warm, optionally with steamed rice or roasted vegetables on the side.