Grilled Tofu with Mushroom and Garlic Herb Glaze

Instructions

1. 1

   Press the tofu blocks between clean kitchen towels or in a tofu press for 15 minutes to remove excess moisture. This helps the tofu develop a crispier exterior when grilled.

   Tip: Proper pressing is key to achieving that desirable golden crust on your grilled tofu.

2. 2

   Cut the pressed tofu into ½-inch thick rectangular slices. Pat them dry with additional paper towels.

   Tip: Even-sized slices cook uniformly and look more appealing on the plate.

3. 3

   In a small bowl, whisk together soy sauce, balsamic vinegar, maple syrup, lemon juice, dried thyme, and dried rosemary. Set the glaze mixture aside.

   Tip: This glaze can be made up to 2 hours ahead and stored in the refrigerator.

4. 4

   Preheat your grill or grill pan to medium-high heat. Lightly brush the grill grates with oil to prevent sticking.

   Tip: An oil-brushed grill surface ensures beautiful grill marks and prevents tofu from sticking.

5. 5

   Lightly brush both sides of tofu slices with 1 tablespoon of olive oil, then season with salt and pepper. Grill for 5-6 minutes per side until golden grill marks appear. Transfer to a plate.

   Tip: Resist the urge to move the tofu around; let it sit undisturbed for those coveted grill marks.

6. 6

   Heat the remaining 3 tablespoons of olive oil in a large skillet over medium-high heat. Add the minced garlic and cook for 30 seconds until fragrant.

   Tip: Garlic burns quickly, so keep a close eye on it and don't let it brown.

7. 7

   Add the sliced mushrooms to the skillet and sauté for 8-10 minutes, stirring occasionally, until they release their moisture and become golden brown.

   Tip: Avoid crowding the pan; if needed, cook mushrooms in two batches for better browning.

8. 8

   Pour the prepared glaze over the mushrooms and stir well to coat. Simmer for 2-3 minutes until the sauce slightly thickens and coats the mushrooms.

   Tip: The glaze will continue to thicken as it cools, so don't reduce it too much while cooking.

9. 9

   Arrange the grilled tofu slices on serving plates and top generously with the mushroom and garlic herb glaze. Serve immediately while warm.

   Tip: Spoon extra sauce and mushrooms around the tofu for added flavor and presentation.