Grilled Tofu with Turnip and Miso Glaze

Instructions

1. 1

   Press the tofu blocks between clean kitchen towels with a heavy weight for 30 minutes to remove excess moisture, then cut each block into 4 thick slabs.

   Tip: Pressing tofu ensures it will develop a golden crust when grilled rather than steaming.

2. 2

   Toss turnip wedges with 1.5 tablespoons of olive oil, salt, and pepper. Spread on a baking sheet and roast at 425°F for 20-25 minutes until golden and tender.

   Tip: Start roasting turnips before grilling tofu so everything finishes at the same time.

3. 3

   While turnips roast, prepare the miso glaze by whisking together miso paste, rice vinegar, minced ginger, maple syrup, sesame oil, soy sauce, and minced garlic in a small bowl until smooth.

   Tip: Whisk the glaze thoroughly to break up any miso lumps for a silky texture.

4. 4

   Preheat grill or grill pan to medium-high heat. Brush tofu slabs lightly with remaining olive oil and season both sides with salt and pepper.

   Tip: A well-oiled grill prevents tofu from sticking and helps achieve attractive grill marks.

5. 5

   Grill tofu slabs for 5-6 minutes per side until golden brown with grill marks and a slightly crispy exterior.

   Tip: Avoid moving the tofu too frequently; let it sit for a few minutes to develop color.

6. 6

   During the last minute of grilling, brush both sides of each tofu slab generously with the miso glaze.

   Tip: Add glaze near the end of cooking so it caramelizes without burning.

7. 7

   Remove tofu and turnips from heat. Arrange on a serving platter with turnips and tofu, then drizzle any remaining glaze over the top.

8. 8

   Garnish with sliced scallions and sesame seeds. Serve immediately while warm.

   Tip: Fresh scallions add a bright onion flavor and textural contrast to the soft tofu.