Grilled Tuna with Garlic

Instructions

1. 1

   Combine minced garlic, olive oil, lemon juice, thyme, rosemary, sea salt, black pepper, and red pepper flakes in a small bowl. Mix well and let sit for 10 minutes to allow flavors to meld.

   Tip: Make this marinade while heating your grill to save time.

2. 2

   Preheat your grill to high heat (450°F). Pat the tuna steaks dry with paper towels to ensure a proper sear.

   Tip: Dry tuna is essential for developing a golden crust without sticking.

3. 3

   Reserve 2 tablespoons of the garlic mixture, then brush the remaining mixture generously on both sides of the tuna steaks.

   Tip: Coat the fish evenly for consistent flavor throughout.

4. 4

   Place the tuna steaks directly on the grill grates and sear for 2-3 minutes per side for medium-rare doneness. Avoid moving the steaks during cooking to develop a nice crust.

   Tip: Tuna is best served rare to medium-rare to maintain tenderness; overcooking makes it dry and tough.

5. 5

   Transfer the grilled tuna to a serving platter and immediately dot the top of each steak with butter and the reserved garlic mixture while the fish is still hot.

   Tip: The residual heat will warm the butter and release the garlic aromatics.

6. 6

   Let the tuna rest for 2 minutes before serving to allow the juices to redistribute throughout the meat.

   Tip: This resting period ensures the tuna stays moist and tender when cut.