Grilled Turkey Breast with Garlic Pea Medley

Instructions

1. 1

   Pat the turkey breast dry and season both sides generously with salt, pepper, and thyme. Rub with 1 tablespoon of olive oil and let sit for 10 minutes to absorb the flavors.

   Tip: Pounding the turkey to an even ½-inch thickness ensures it cooks evenly on the grill.

2. 2

   Preheat your grill to medium-high heat (about 400°F). Brush the grates with oil to prevent sticking.

   Tip: A properly heated grill creates beautiful char marks and locks in juices.

3. 3

   Place the turkey breast on the grill and cook for 12-14 minutes per side, turning only once. The internal temperature should reach 165°F when measured with a meat thermometer.

   Tip: Avoid pressing down on the turkey while grilling as this releases flavorful juices.

4. 4

   While the turkey grills, heat 2 tablespoons of butter with 3 tablespoons of olive oil in a large skillet over medium heat.

   Tip: The combination of butter and oil prevents burning while adding rich flavor.

5. 5

   Sauté the diced shallot for 2 minutes until softened, then add the minced garlic and cook for another minute until fragrant.

   Tip: Don't let the garlic brown, as this can make it taste bitter.

6. 6

   Add the frozen peas and vegetable broth to the skillet, stirring occasionally. Cook for 5-7 minutes until the peas are tender and the liquid reduces slightly.

   Tip: Frozen peas cook quickly and retain their bright green color better than canned.

7. 7

   Season the pea mixture with lemon juice, remaining salt, and pepper to taste. Stir in the fresh parsley just before serving.

   Tip: Fresh parsley adds a vibrant color and fresh herbaceous note to the dish.

8. 8

   Remove the turkey from the grill and let it rest for 5 minutes before slicing. Arrange slices on plates and spoon the pea medley alongside.

   Tip: Resting the turkey allows the juices to redistribute, keeping the meat moist and tender.