Grilled Turkey with Broccoli

Instructions

1. 1

   Combine 2 tablespoons olive oil, lemon juice, minced garlic, rosemary, thyme, salt, pepper, and red pepper flakes in a small bowl to create the marinade.

   Tip: Prepare this mixture while preheating your grill for efficiency.

2. 2

   Pat turkey breasts dry with paper towels, then place in a shallow dish and coat generously with half the marinade, turning to coat both sides evenly. Set aside for 15 minutes.

   Tip: Don't marinate longer than 30 minutes as the citrus can begin to cook the delicate turkey meat.

3. 3

   Toss broccoli florets with remaining 1 tablespoon olive oil, a pinch of salt, and pepper in a large bowl until well coated.

   Tip: Drier broccoli will char better on the grill and develop more flavor.

4. 4

   Preheat your grill to medium-high heat (about 400°F) and lightly oil the grates to prevent sticking.

   Tip: Clean grates with a grill brush before oiling for best results.

5. 5

   Place turkey cutlets directly on the grill grates and cook for 6-7 minutes without moving them, allowing a golden crust to form.

   Tip: Resist the urge to flip early—let the grill do the work for beautiful char marks.

6. 6

   Flip turkey cutlets carefully and cook for another 6-7 minutes until the internal temperature reaches 165°F when measured with a meat thermometer.

   Tip: Turkey dries out quickly, so don't overcook beyond this temperature.

7. 7

   While turkey is cooking, spread broccoli florets across the grill in a single layer after the turkey has been flipped, cooking for about 8-10 minutes until tender with charred edges.

   Tip: Stir broccoli occasionally with a grill spatula for even cooking and charring.

8. 8

   Transfer cooked turkey and broccoli to a serving platter and let rest for 3 minutes before serving, allowing juices to redistribute.

   Tip: This resting period ensures the turkey stays moist and tender when cut.