Grilled Turkey with Butternut Squash

Instructions

1. 1

   Preheat your grill to medium-high heat (about 400°F). While the grill heats, toss the butternut squash cubes with 2 tablespoons of olive oil, half the thyme, salt, and pepper in a large bowl.

   Tip: You can grill the squash in a grill basket to prevent pieces from falling through the grates.

2. 2

   Place the squash pieces on the grill and cook for 15-18 minutes, stirring occasionally, until golden brown and tender. Transfer to a warm plate.

   Tip: Don't move the squash too frequently to allow caramelization to develop properly.

3. 3

   Pat the turkey cutlets dry and brush both sides with the remaining 2 tablespoons of olive oil. Season generously with salt and pepper on all sides.

   Tip: Dry meat helps achieve better grill marks and browning.

4. 4

   Place the turkey cutlets on the grill and cook for 5-6 minutes on the first side without moving them. Flip and cook for another 4-5 minutes until the internal temperature reaches 165°F.

   Tip: Use a meat thermometer to ensure the turkey is cooked through but still juicy.

5. 5

   While the turkey cooks, melt the butter in a small saucepan over medium heat. Add the minced garlic and fresh sage leaves, cooking for 2-3 minutes until fragrant and the sage is crispy.

   Tip: Watch carefully to prevent the butter from burning; it should turn a light golden brown.

6. 6

   Add the lemon juice and chicken broth to the sage butter, then stir in the remaining fresh thyme. Simmer for 2 minutes, then taste and adjust seasoning as needed.

   Tip: This sauce can be made while the turkey is grilling to save time.

7. 7

   Transfer the grilled turkey cutlets to serving plates and arrange the warm butternut squash alongside each piece.

   Tip: Let the turkey rest for 2 minutes after removing from the grill for optimal moisture retention.

8. 8

   Pour the sage brown butter sauce evenly over the turkey and squash, then serve immediately while everything is hot.

   Tip: Garnish with extra fresh thyme or crispy sage leaves for an elegant presentation.