Grilled Turkey with Cabbage
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
This is one of my favorite quick weeknight dinners because it comes together in under an hour without any fuss. Grilled turkey breast is lean protein that keeps you satisfied, and pairing it with cabbage, which is packed with vitamins and fiber, makes this a genuinely healthy meal. The beauty of this recipe is its simplicity: you just need basic pantry staples like olive oil, garlic, and fresh herbs to create something really delicious. The lemon and smoked paprika add brightness and depth without requiring any fancy techniques, making it perfect for busy nights when you want something homemade and nourishing.
Ella x
Ingredients
- 4 piecesturkey breast cutlets(about 6 oz each)
- 1 headgreen cabbage(cut into 4 wedges)
- 4 tablespoonsolive oil
- 4 clovesgarlic cloves(minced)
- 2 teaspoonsfresh thyme(chopped)
- 1 teaspoonfresh rosemary(chopped)
- 1lemon(zested and juiced)
- 1 teaspoonsalt
- ½ teaspoonblack pepper
- 1 teaspoonsmoked paprika
- 118 mlchicken broth
Detail level
Instructions
- 1
Preheat your grill to medium-high heat, about 400°F. Pat the turkey breasts dry with paper towels and brush both sides with 2 tablespoons of olive oil.
Tip: Dry turkey helps achieve better browning and prevents sticking on the grill.
- 2
In a small bowl, combine minced garlic, thyme, rosemary, lemon zest, salt, black pepper, and smoked paprika. Rub this mixture evenly over both sides of the turkey cutlets.
Tip: Let the seasoned turkey sit for 5 minutes before grilling to allow flavors to penetrate the meat.
- 3
Toss the cabbage wedges with the remaining 2 tablespoons of olive oil, salt, and pepper. Place them on the grill alongside the turkey breasts.
Tip: Keep cabbage wedges intact by inserting a skewer through the center to hold layers together.
- 4
Grill the turkey for 6-7 minutes per side, until internal temperature reaches 165°F. The cabbage should grill for about 12-15 minutes, turning occasionally until charred and tender.
Tip: Don't move the turkey too frequently; let it sit for 2-3 minutes per side to develop a golden crust.
- 5
Once the turkey is cooked through, transfer it to a cutting board and let rest for 3-4 minutes to retain juices.
Tip: Resting the meat ensures it stays moist and juicy when sliced or served whole.
- 6
Drizzle the lemon juice over both the grilled turkey and cabbage wedges. Serve immediately while hot, optionally adding a splash of chicken broth to the plate for extra moisture.
Tip: Fresh lemon juice brightens the smoky flavors from the grill.
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