Grilled Turkey with Cabbage

Instructions

1. 1

   Preheat your grill to medium-high heat, about 400°F. Pat the turkey breasts dry with paper towels and brush both sides with 2 tablespoons of olive oil.

   Tip: Dry turkey helps achieve better browning and prevents sticking on the grill.

2. 2

   In a small bowl, combine minced garlic, thyme, rosemary, lemon zest, salt, black pepper, and smoked paprika. Rub this mixture evenly over both sides of the turkey cutlets.

   Tip: Let the seasoned turkey sit for 5 minutes before grilling to allow flavors to penetrate the meat.

3. 3

   Toss the cabbage wedges with the remaining 2 tablespoons of olive oil, salt, and pepper. Place them on the grill alongside the turkey breasts.

   Tip: Keep cabbage wedges intact by inserting a skewer through the center to hold layers together.

4. 4

   Grill the turkey for 6-7 minutes per side, until internal temperature reaches 165°F. The cabbage should grill for about 12-15 minutes, turning occasionally until charred and tender.

   Tip: Don't move the turkey too frequently; let it sit for 2-3 minutes per side to develop a golden crust.

5. 5

   Once the turkey is cooked through, transfer it to a cutting board and let rest for 3-4 minutes to retain juices.

   Tip: Resting the meat ensures it stays moist and juicy when sliced or served whole.

6. 6

   Drizzle the lemon juice over both the grilled turkey and cabbage wedges. Serve immediately while hot, optionally adding a splash of chicken broth to the plate for extra moisture.

   Tip: Fresh lemon juice brightens the smoky flavors from the grill.