Grilled Turkey with Cassava and Cilantro-Lime Glaze

Instructions

1. 1

   Pat turkey cutlets dry with paper towels and season both sides with salt, pepper, and cumin. Let them rest at room temperature for 10 minutes.

   Tip: Drying the turkey helps it develop a better crust when grilled and ensures even cooking.

2. 2

   Preheat your grill to medium-high heat (about 400°F). Meanwhile, toss cassava fries with 2 tablespoons olive oil, salt, and pepper.

   Tip: If using a charcoal grill, ensure coals are evenly distributed for consistent heat.

3. 3

   Create the cilantro-lime glaze by blending cilantro, lime juice, garlic, honey, remaining 2 tablespoons olive oil, chili flakes, and water until smooth. Season with salt to taste.

   Tip: For a chunkier glaze, chop cilantro finely by hand instead of blending.

4. 4

   Place cassava fries on a sheet of aluminum foil or in a grill basket. Position on the cooler side of the grill and cook for 25-30 minutes, stirring occasionally, until golden and crispy.

   Tip: Cassava takes longer than turkey, so start it first to ensure everything finishes simultaneously.

5. 5

   Once cassava is nearly done, place turkey cutlets on the hottest part of the grill. Grill for 6-7 minutes on the first side without moving them.

   Tip: Resist the urge to flip early; this creates beautiful grill marks and locks in juices.

6. 6

   Flip turkey cutlets and grill for another 5-6 minutes on the second side until the internal temperature reaches 165°F.

   Tip: Use an instant-read thermometer inserted into the thickest part for accurate doneness.

7. 7

   Brush the cilantro-lime glaze generously over both sides of the turkey during the last 2 minutes of cooking, allowing it to caramelize slightly.

   Tip: Apply glaze near the end to prevent burning and keep the fresh cilantro flavor intact.

8. 8

   Remove turkey and cassava from the grill. Drizzle any remaining glaze over the plated turkey and cassava fries. Serve immediately with lime wedges.

   Tip: Let turkey rest for 3-5 minutes before serving to retain moisture.