Grilled Turkey with Cauliflower

Instructions

1. 1

   In a small bowl, whisk together 3 tablespoons olive oil, minced garlic, chopped rosemary, thyme, lemon juice, salt, pepper, and red pepper flakes to create the marinade.

   Tip: Make the marinade the night before for deeper flavor infusion.

2. 2

   Place turkey cutlets in a shallow dish and coat both sides generously with the marinade. Set aside for at least 15 minutes while you prepare the cauliflower.

   Tip: Pat turkey dry with paper towels before marinating for better coating adherence.

3. 3

   Brush both sides of cauliflower steaks with remaining 2 tablespoons olive oil and season with a pinch of salt and pepper.

4. 4

   Preheat your grill to medium-high heat (about 400°F). Lightly oil the grill grates to prevent sticking.

   Tip: Use a grill brush to clean grates thoroughly before cooking.

5. 5

   Place cauliflower steaks on the grill first, as they require longer cooking. Grill for 4-5 minutes per side until golden brown and tender-crisp.

   Tip: Don't move cauliflower constantly; let it develop a nice char for better flavor.

6. 6

   Move cooked cauliflower to a cooler side of the grill or remove to a plate. Place turkey cutlets on the hot side of the grill.

   Tip: Keep cauliflower warm on the cooler side while turkey finishes.

7. 7

   Grill turkey for 6-7 minutes on the first side without moving it. Flip once and grill for an additional 5-6 minutes until internal temperature reaches 165°F.

   Tip: Use a meat thermometer inserted into the thickest part to ensure doneness without overcooking.

8. 8

   Transfer grilled turkey and cauliflower to a serving platter. Drizzle with any remaining marinade and garnish with fresh lemon zest before serving.

   Tip: Let turkey rest for 2-3 minutes after grilling to retain juices.