Grilled Turkey with Celery

Instructions

1. 1

   Prepare the celery herb butter by mixing softened butter with chopped celery, parsley, thyme, garlic, and lemon juice in a small bowl. Season with a pinch of salt and pepper, then set aside.

   Tip: Make the herb butter ahead of time and refrigerate for deeper flavor infusion.

2. 2

   Pat the turkey cutlets dry with paper towels and season both sides generously with sea salt, black pepper, and celery salt.

   Tip: Dry turkey ensures better browning and a more flavorful crust on the grill.

3. 3

   Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

   Tip: Test grate temperature by holding your hand 4-5 inches above for 3-4 seconds; it should feel hot.

4. 4

   Brush turkey cutlets with olive oil on both sides, then place on the hot grill.

   Tip: Avoid moving the turkey too early; let it develop a nice char for 6-7 minutes before flipping.

5. 5

   Grill for 5-6 minutes on the first side without moving, then flip and cook for another 5-6 minutes until the internal temperature reaches 165°F.

   Tip: Use a meat thermometer inserted into the thickest part for accurate doneness.

6. 6

   During the last minute of grilling, top each turkey cutlet with a generous dollop of the celery herb butter and allow it to melt over the meat.

   Tip: The butter will create a glossy, flavorful coating as it melts from the grill's heat.

7. 7

   Transfer grilled turkey to a serving platter and tent loosely with foil. Let rest for 3-4 minutes before serving to allow juices to redistribute.

   Tip: Resting ensures juicier, more tender meat.

8. 8

   Drizzle any remaining herb butter over the top and serve immediately with grilled vegetables or a fresh salad.