Grilled Turkey with Celery
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes like something fancy. Turkey breast cutlets are naturally lean and cook quickly, making them perfect for busy nights, and they're wonderfully versatile. What I love most is how the fresh celery and herbs brighten everything up, keeping the dish light and flavorful. The celery adds wonderful vitamins and fiber while keeping calories in check. Combined with garlic, lemon juice, and fresh thyme, this simple grilled preparation proves you don't need complicated techniques to create something truly delicious.
Ella x
Ingredients
- 4turkey breast cutlets(about 6 oz each, pounded to 1/2 inch thick)
- 3 stalkscelery(finely chopped)
- 4 tablespoonsbutter(softened)
- 2 tablespoonsfresh parsley(chopped)
- 1 teaspoonfresh thyme(minced)
- 2 clovesgarlic(minced)
- 2 tablespoonslemon juice
- 2 tablespoonsolive oil
- 1 teaspoonsea salt
- 1 teaspoonblack pepper
- 1 teaspooncelery salt
- 237 mlvegetable broth
Detail level
Instructions
- 1
Prepare the celery herb butter by mixing softened butter with chopped celery, parsley, thyme, garlic, and lemon juice in a small bowl. Season with a pinch of salt and pepper, then set aside.
Tip: Make the herb butter ahead of time and refrigerate for deeper flavor infusion.
- 2
Pat the turkey cutlets dry with paper towels and season both sides generously with sea salt, black pepper, and celery salt.
Tip: Dry turkey ensures better browning and a more flavorful crust on the grill.
- 3
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Tip: Test grate temperature by holding your hand 4-5 inches above for 3-4 seconds; it should feel hot.
- 4
Brush turkey cutlets with olive oil on both sides, then place on the hot grill.
Tip: Avoid moving the turkey too early; let it develop a nice char for 6-7 minutes before flipping.
- 5
Grill for 5-6 minutes on the first side without moving, then flip and cook for another 5-6 minutes until the internal temperature reaches 165°F.
Tip: Use a meat thermometer inserted into the thickest part for accurate doneness.
- 6
During the last minute of grilling, top each turkey cutlet with a generous dollop of the celery herb butter and allow it to melt over the meat.
Tip: The butter will create a glossy, flavorful coating as it melts from the grill's heat.
- 7
Transfer grilled turkey to a serving platter and tent loosely with foil. Let rest for 3-4 minutes before serving to allow juices to redistribute.
Tip: Resting ensures juicier, more tender meat.
- 8
Drizzle any remaining herb butter over the top and serve immediately with grilled vegetables or a fresh salad.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.