Grilled Turkey with Garlic

Instructions

1. 1

   In a small bowl, whisk together minced garlic, olive oil, lemon juice, chopped rosemary, thyme, garlic powder, salt, pepper, and red pepper flakes to create a marinade.

   Tip: Make the marinade while preheating the grill for efficiency.

2. 2

   Pat the turkey breasts dry with paper towels, then brush both sides generously with the garlic marinade, reserving 2 tablespoons for basting.

   Tip: Dry turkey ensures better browning and marinade adhesion.

3. 3

   Preheat your grill to medium-high heat, about 400°F, and lightly oil the grates to prevent sticking.

   Tip: Clean grates prevent the delicate turkey from tearing.

4. 4

   Place the marinated turkey breasts on the hot grill and sear for 6-7 minutes without moving them, allowing a golden crust to form.

   Tip: Resist the urge to flip early; let the Maillard reaction work its magic.

5. 5

   Flip the turkey carefully and grill the other side for another 6-7 minutes, basting with the reserved marinade during the last 2 minutes.

   Tip: A meat thermometer should read 165°F in the thickest part for food safety.

6. 6

   In the final minute, add a dot of butter to each turkey breast to enhance richness and create a glossy finish.

   Tip: Butter adds flavor without overpowering the delicate garlic profile.

7. 7

   Transfer the grilled turkey to a clean plate and let it rest for 5 minutes before serving, allowing juices to redistribute.

   Tip: Resting prevents the meat from drying out when cut.