Grilled Turkey with Ginger

Instructions

1. 1

   In a small bowl, whisk together minced ginger, soy sauce, honey, lime juice, minced garlic, sesame oil, and red pepper flakes to create the marinade.

   Tip: Make the marinade while the grill is preheating to save time

2. 2

   Place the pounded turkey cutlets in a shallow dish and pour the marinade over them, turning to coat evenly. Let sit for 15 minutes at room temperature.

   Tip: Don't marinate longer than 30 minutes or the ginger may overpower the delicate turkey flavor

3. 3

   Preheat your grill to medium-high heat (about 400°F) and lightly brush the grates with olive oil to prevent sticking.

   Tip: Clean grates before oiling for the best results

4. 4

   Remove turkey from marinade, reserving 2 tablespoons of marinade for basting. Pat turkey dry with paper towels.

   Tip: Drying the surface helps achieve nice grill marks and caramelization

5. 5

   Place turkey cutlets on the preheated grill and cook for 10-12 minutes on the first side without moving them, until golden brown grill marks form.

   Tip: Resist the urge to flip early; let the heat do the work for perfect marks

6. 6

   Flip the cutlets and cook for another 10-12 minutes on the second side, brushing with reserved marinade halfway through, until the internal temperature reaches 165°F.

   Tip: Use an instant-read thermometer for perfectly cooked, juicy turkey every time

7. 7

   Transfer grilled turkey to a cutting board and let rest for 5 minutes before serving.

   Tip: Resting allows the juices to redistribute, keeping the meat moist

8. 8

   Plate the turkey and garnish with chopped green onions and sesame seeds before serving.

   Tip: Serve with jasmine rice and steamed bok choy for an authentic Asian-inspired meal