Grilled Turkey with Green Bean and Garlic Butter

Instructions

1. 1

   Preheat your grill to medium-high heat (about 400°F). Pat the turkey cutlets dry with paper towels and season both sides evenly with salt, pepper, and garlic powder.

   Tip: Dry turkey prevents sticking and helps achieve a nice golden crust.

2. 2

   In a small skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, then remove from heat and stir in lemon juice, thyme, and rosemary. Set the garlic butter sauce aside.

   Tip: Don't let the garlic brown or it will become bitter.

3. 3

   Toss the trimmed green beans in a bowl with 1.5 tablespoons of olive oil, salt, and pepper to coat evenly.

   Tip: Using a marinade bowl makes it easier to coat all the beans uniformly.

4. 4

   Place turkey cutlets on the preheated grill and cook for 5-6 minutes on the first side without moving them, allowing char marks to develop.

   Tip: Resist the urge to flip early; this creates better grill marks and prevents sticking.

5. 5

   Flip the turkey and cook for another 5-6 minutes on the second side until the internal temperature reaches 165°F and the meat is cooked through.

   Tip: Use an instant-read thermometer inserted into the thickest part for accuracy.

6. 6

   While the turkey is grilling, place the oiled green beans in a grill basket or on a piece of aluminum foil with holes poked through. Grill for 8-10 minutes, shaking the basket occasionally, until the beans are tender with light char marks.

   Tip: Grilling the beans in a basket prevents them from falling through the grates.

7. 7

   Transfer the grilled turkey to a serving platter and let rest for 3 minutes. Arrange the charred green beans alongside the turkey.

   Tip: Resting the turkey allows the juices to redistribute, keeping it moist.

8. 8

   Drizzle the warm garlic butter sauce over both the turkey and green beans. Serve immediately while everything is hot.

   Tip: If the garlic butter has cooled, gently reheat it before serving to enhance the flavors.