Grilled Turkey with Rocket

Instructions

1. 1

   Pat turkey breasts dry with paper towels and season both sides generously with salt and pepper. Let rest for 10 minutes to allow seasoning to penetrate.

   Tip: Dry turkey ensures better browning and a crispy exterior when grilled.

2. 2

   In a small bowl, whisk together 2 tbsp olive oil, minced garlic, lemon zest, fresh thyme, and a pinch of salt. Rub this mixture all over the turkey fillets, coating evenly.

   Tip: This herb oil infuses the turkey with aromatic flavors as it cooks.

3. 3

   Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

   Tip: Oil the grates while hot for easier application.

4. 4

   Place turkey breasts on the hot grill and cook for 10-12 minutes on the first side without moving them, until golden grill marks appear.

   Tip: Resist the urge to flip early; this develops flavor and prevents sticking.

5. 5

   Flip the turkey and grill for another 10-12 minutes until the internal temperature reaches 75°C (165°F) and juices run clear.

   Tip: Use a meat thermometer to ensure proper doneness without overcooking.

6. 6

   Remove turkey from the grill and let rest for 5 minutes on a warm plate, keeping it loosely covered with foil.

   Tip: Resting allows juices to redistribute throughout the meat, keeping it moist.

7. 7

   While turkey rests, prepare the dressing by whisking together 3 tbsp olive oil, lemon juice, dijon mustard, honey, minced shallot, salt, and pepper in a small bowl.

   Tip: Taste and adjust lemon juice or mustard to your preference.

8. 8

   Place fresh rocket in a large serving bowl and pour three-quarters of the dressing over it, tossing gently until well coated.

   Tip: Save some dressing to drizzle over the plated dish for extra flavor.

9. 9

   Slice the rested turkey breast diagonally into 2cm strips and arrange over the dressed rocket on serving plates.

   Tip: Slicing against the grain ensures tender, easy-to-chew pieces.

10. 10

    Top each plate with shaved parmesan cheese and drizzle with remaining dressing. Finish with a sprinkle of fresh lemon zest and cracked black pepper before serving.

    Tip: The fresh zest adds brightness that complements the rich turkey beautifully.