Grilled Turkey with Sweet Potato and Chipotle Glaze
Prep
20 mins
Cook
35 mins
Servings
4
Difficulty
Easy
This grilled turkey breast with sweet potato and chipotle glaze is one of my go to weeknight dinners because it comes together in under an hour. The sweet potatoes are packed with vitamin A, which is great for your eyes and immune system, and the smoky chipotle glaze adds so much flavor without any fussy techniques. What I love most is how straightforward it all is: you grill the turkey, roast the potatoes, blend up a quick glaze, and dinner is done. It's the kind of meal that tastes impressive but doesn't require you to spend your whole evening in the kitchen.
Ella x
Ingredients
- ¾ kgturkey breast(pounded to even thickness)
- 2 largesweet potatoes(cut into 3/4-inch wedges)
- 4 tablespoonsolive oil
- 3 tablespoonshoney
- 2 wholechipotle peppers in adobo sauce(minced)
- 2 tablespoonslime juice
- 3garlic cloves(minced)
- 1 teaspooncumin
- 1 teaspoonsmoked paprika
- 1 teaspoonsalt
- ½ teaspoonblack pepper
- 59 mlfresh cilantro(chopped)
Detail level
Instructions
- 1
Preheat your grill to medium-high heat, about 400°F. While the grill heats, pat the turkey breast dry and season both sides generously with salt, pepper, cumin, and smoked paprika.
Tip: Pounding the turkey to even thickness ensures it cooks uniformly and stays moist.
- 2
In a small bowl, whisk together honey, minced chipotle peppers, lime juice, and minced garlic to create the glaze. Set aside.
Tip: The glaze can be made up to 2 hours ahead and refrigerated until ready to use.
- 3
Toss the sweet potato wedges with 2 tablespoons of olive oil, salt, and pepper. Place them directly on the grill grates, cut-side down, and grill for 4-5 minutes until charred, then flip and continue cooking.
Tip: Sweet potatoes take longer than turkey, so start them first to ensure everything finishes together.
- 4
After the sweet potatoes have been cooking for 5 minutes, brush the turkey breast with 1 tablespoon of olive oil and carefully place it on the grill.
Tip: Oil prevents sticking and helps create a nice seared crust.
- 5
Grill the turkey for 6-7 minutes without moving it, then flip. Immediately brush the cooked side with the chipotle glaze.
Tip: Resist the urge to move the meat early; this helps develop a flavorful crust.
- 6
Cook for another 6-7 minutes on the second side, then brush with more glaze. The turkey is done when it reaches an internal temperature of 165°F at the thickest part.
Tip: Use an instant-read thermometer to ensure perfect doneness without overcooking.
- 7
Remove the turkey and sweet potatoes from the grill. Let the turkey rest for 5 minutes before slicing to retain its juices.
Tip: Resting is crucial for keeping the meat tender and moist.
- 8
Slice the turkey breast and arrange on a plate with the sweet potato wedges. Drizzle any remaining glaze over the top and garnish with fresh cilantro before serving.
Tip: Fresh cilantro adds brightness and balances the smoky, sweet flavors.
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