Grilled Turkey with Tomato and Herb Marinade

Instructions

1. 1

   In a bowl, whisk together olive oil, minced garlic, balsamic vinegar, lemon juice, basil, oregano, salt, and pepper to create the marinade.

   Tip: Make the marinade while your grill is preheating for efficiency.

2. 2

   Pat the turkey breasts dry with paper towels and place them in a shallow dish. Pour half of the marinade over the turkey, turning to coat all sides. Let marinate for 15-20 minutes at room temperature.

   Tip: Reserve the remaining marinade to brush on during grilling for extra flavor.

3. 3

   Preheat your grill to medium-high heat (about 400°F) and lightly oil the grates to prevent sticking.

   Tip: Test grill temperature by holding your hand 6 inches above the grates for 3 seconds.

4. 4

   Place turkey breasts on the grill and cook for 12-13 minutes, turning once halfway through. Brush with reserved marinade during cooking.

   Tip: Don't move the turkey too frequently; let it develop a nice golden crust.

5. 5

   While turkey cooks, prepare the tomato topping by combining diced tomatoes, red onion slices, remaining basil, salt, and pepper in a small bowl.

   Tip: Let the tomato mixture sit for a few minutes to allow flavors to meld.

6. 6

   Check turkey for doneness using an instant-read thermometer; it should reach 165°F in the thickest part. Remove from grill when cooked through.

   Tip: Undercooked poultry can be unsafe; always verify internal temperature.

7. 7

   Let the turkey rest for 5 minutes on a cutting board before serving to retain juices.

   Tip: This resting period allows the meat to reabsorb moisture for better texture.

8. 8

   Top each turkey breast with a generous spoonful of the fresh tomato mixture and serve immediately while still warm.

   Tip: Serve with grilled vegetables or a crisp salad for a complete meal.