Grilled Turkey with Turnip

Instructions

1. 1

   Preheat grill to medium-high heat (about 400°F). While grill heats, toss turnip wedges with 2 tablespoons olive oil, ½ teaspoon salt, and ¼ teaspoon pepper in a large bowl.

   Tip: Pat turnips dry before tossing to encourage better caramelization on the grill.

2. 2

   Place turnip wedges directly on grill grates and cook for 12-15 minutes, turning every 3-4 minutes until golden brown and tender when pierced with a fork.

   Tip: Use a grill basket if available to prevent smaller pieces from falling through.

3. 3

   While turnips cook, prepare the herb glaze by whisking together apple cider vinegar, Dijon mustard, honey, minced garlic, lemon juice, and remaining 2 tablespoons olive oil in a small bowl. Season with remaining salt and pepper.

   Tip: Reserve 2 tablespoons of glaze to brush on turkey during the final minute of grilling.

4. 4

   Pat turkey breast fillets dry and season both sides with salt and pepper. Arrange thyme and rosemary sprigs on grill grate and place turkey directly on top, using herbs as a flavor platform.

   Tip: Placing herbs under the turkey imparts subtle smoky flavor while protecting delicate meat from direct char.

5. 5

   Grill turkey for 6-7 minutes on the first side without moving, then flip and cook for an additional 5-6 minutes until internal temperature reaches 165°F on a meat thermometer.

   Tip: Don't flip too early or too often—this creates a nice crust and keeps meat juicy.

6. 6

   During the last minute of cooking, brush turkey fillets with reserved herb glaze on both sides.

   Tip: Only apply glaze at the very end to prevent sugars from burning.

7. 7

   Remove turkey and turnips from grill and transfer to a serving platter. Drizzle any remaining warm glaze over the turkey and turnips.

   Tip: Let turkey rest for 3-4 minutes before serving to retain juices.

8. 8

   Serve immediately while warm, with extra herb glaze on the side for drizzling.

   Tip: Pairs beautifully with a crisp white wine like Sauvignon Blanc or Pinot Grigio.