Grilled Turkey with Watercress
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
This is one of my go to dinners when I want something healthy and impressive without spending hours in the kitchen. Lean turkey breast is absolutely perfect for grilling, and it comes together in less than an hour from start to table. I pair it with a bright watercress salad that's packed with vitamins and minerals, giving you a seriously nutritious meal. The peppery greens cut through the richness of the grilled turkey beautifully, and the tangy lemon vinaigrette ties everything together. Trust me, this recipe is so simple yet feels fancy enough to serve to guests.
Ella x
Ingredients
- 4turkey breast fillets(about 6 oz each)
- 946 mlfresh watercress(roughly chopped)
- 5 tablespoonsolive oil(divided)
- 3 tablespoonslemon juice
- 2garlic cloves(minced)
- 1shallot(thinly sliced)
- 1 teaspoondijon mustard
- 1 teaspoonsea salt
- ½ teaspoonblack pepper
- 2 sprigsfresh thyme
- 4radishes(thinly sliced)
Detail level
Instructions
- 1
Preheat your grill to medium-high heat, about 400°F. Pat the turkey fillets dry with paper towels to ensure even browning.
Tip: Dry turkey helps create a better crust and locks in moisture during grilling.
- 2
In a small bowl, combine 2 tablespoons of olive oil, minced garlic, half the lemon juice, thyme, salt, and pepper. Rub this mixture evenly over both sides of the turkey fillets.
Tip: Let the turkey marinate for 10 minutes for more flavor penetration if time allows.
- 3
Oil your grill grates lightly to prevent sticking. Place turkey fillets on the grill and cook for 12-14 minutes, flipping once halfway through, until the internal temperature reaches 165°F.
Tip: Avoid moving the turkey too much on the grill to develop a nice sear.
- 4
While the turkey cooks, prepare the dressing by whisking together the remaining 3 tablespoons of olive oil, remaining lemon juice, Dijon mustard, and a pinch of salt and pepper.
Tip: The emulsified dressing will cling better to the watercress leaves.
- 5
In a large bowl, toss the chopped watercress with the sliced shallots and radishes. Pour the lemon vinaigrette over the salad and gently toss until well coated.
Tip: Dress the salad just before serving to keep the watercress fresh and crisp.
- 6
Transfer the grilled turkey fillets to serving plates. Top each fillet generously with the watercress salad mixture and any accumulated dressing from the bowl.
Tip: Serve immediately while the turkey is still warm for the best contrast of temperatures and flavors.
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