Grilled Venison Loin with Avocado Salsa
Prep: 15 minsCook: 30 mins
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Gluten-Free
(0)
Ingredients
Servings:
4
- 4venison loin
- 2 tbspolive oil
- 1 tspsalt
- 1 tsppepper
- 2 clovesgarlic clove
- 2 mediumavocado(diced)
- 4 tbsplime juice
- 236.59 mlcilantro(chopped)
- 1 smallred onion(finely chopped)
- 1 smalljalapeño pepper(finely chopped)
- 1 tspcumin
- 1 tspchili powder
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season venison with olive oil, salt, and pepper.
- 3
Grill venison for 5 minutes on each side for medium-rare.
- 4
Let venison rest for 5 minutes before slicing.
- 5
In a bowl, combine avocado, lime juice, cilantro, red onion, jalapeño, cumin, and chili powder.
- 6
Serve sliced venison with avocado salsa on top.
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