Grilled Venison Loin with Avocado Salsa
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Here's a dish that never fails to impress, and honestly, it comes together faster than you'd think. Venison loin is such a lean, flavorful cut that takes just thirty minutes on the grill, making this perfect for a weeknight dinner that feels fancy. The avocado salsa brings this beautiful brightness and creaminess that balances the rich meat perfectly, plus avocados are packed with heart healthy fats that make this meal as nourishing as it is delicious. With just basic pantry staples and a quick fifteen minute prep, you'll have something restaurant worthy without the fuss or expense. Trust me, your guests will be asking for this recipe.
Ella x
Ingredients
- 4venison loin
- 2 tbspolive oil
- 1 tspsalt
- 1 tsppepper
- 2 clovesgarlic clove
- 2 mediumavocado(diced)
- 4 tbsplime juice
- 237 mlcilantro(chopped)
- 1 smallred onion(finely chopped)
- 1 smalljalapeño pepper(finely chopped)
- 1 tspcumin
- 1 tspchili powder
Detail level
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season venison with olive oil, salt, and pepper.
- 3
Grill venison for 5 minutes on each side for medium-rare.
- 4
Let venison rest for 5 minutes before slicing.
- 5
In a bowl, combine avocado, lime juice, cilantro, red onion, jalapeño, cumin, and chili powder.
- 6
Serve sliced venison with avocado salsa on top.
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