Grilled Venison Loin with Edamame Sauté
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in under an hour and feels restaurant quality. Venison is so lean and flavorful, packed with iron and B vitamins, making it a nutritious choice for any meal. The edamame sauté provides a bright, protein packed complement that keeps everything light and fresh. With just basic pantry staples and fresh herbs, you'll have an elegant dish that impresses without the fuss. Trust me, once you try this combination, you'll be making it again and again.
Ella x
Ingredients
- 2venison loin
- 710 mledamame(shelled)
- 2 clovesgarlic(minced)
- 4 tbspolive oil
- 1lemon(zested and juiced)
- 1 tspsalt
- 1 tsppepper
- 2 sprigsrosemary
- 1 sprigthyme
- 2 tbspbutter
Detail level
Instructions
- 1
Season the venison loin with salt and pepper.
- 2
Heat 2 tbsp olive oil in a large skillet over medium heat.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the shelled edamame, lemon zest, and a pinch of salt.
- 5
Cook for 5 minutes, stirring occasionally.
- 6
Push the edamame to one side of the skillet.
- 7
Add the venison loin to the other side of the skillet.
- 8
Cook the venison for 5 minutes on one side.
- 9
Flip the venison and cook for an additional 5-10 minutes, or until desired doneness.
- 10
Remove the venison from the skillet and let it rest.
- 11
Add the lemon juice, rosemary, thyme, and butter to the edamame.
- 12
Cook for an additional 2 minutes, stirring occasionally.
- 13
Serve the grilled venison with the sautéed edamame.
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