Grilled Venison Loin with Edamame Sauté

Instructions

1. 1

   Season the venison loin with salt and pepper.

2. 2

   Heat 2 tbsp olive oil in a large skillet over medium heat.

3. 3

   Add the minced garlic and cook for 1 minute.

4. 4

   Add the shelled edamame, lemon zest, and a pinch of salt.

5. 5

   Cook for 5 minutes, stirring occasionally.

6. 6

   Push the edamame to one side of the skillet.

7. 7

   Add the venison loin to the other side of the skillet.

8. 8

   Cook the venison for 5 minutes on one side.

9. 9

   Flip the venison and cook for an additional 5-10 minutes, or until desired doneness.

10. 10

    Remove the venison from the skillet and let it rest.

11. 11

    Add the lemon juice, rosemary, thyme, and butter to the edamame.

12. 12

    Cook for an additional 2 minutes, stirring occasionally.

13. 13

    Serve the grilled venison with the sautéed edamame.