Grilled Venison Loin with Edamame Sauté
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in under an hour and feels restaurant quality. Venison is so lean and flavorful, packed with iron and B vitamins, making it a nutritious choice for any meal. The edamame sauté provides a bright, protein packed complement that keeps everything light and fresh. With just basic pantry staples and fresh herbs, you'll have an elegant dish that impresses without the fuss. Trust me, once you try this combination, you'll be making it again and again.
Ella x
Ingredients
- 2venison loin
- 710 mledamame(shelled)
- 2 clovesgarlic(minced)
- 4 tbspolive oil
- 1lemon(zested and juiced)
- 1 tspsalt
- 1 tsppepper
- 2 sprigsrosemary
- 1 sprigthyme
- 2 tbspbutter
Detail level
Instructions
- 1
Season the venison loin with salt and pepper.
- 2
Heat 2 tbsp olive oil in a large skillet over medium heat.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the shelled edamame, lemon zest, and a pinch of salt.
- 5
Cook for 5 minutes, stirring occasionally.
- 6
Push the edamame to one side of the skillet.
- 7
Add the venison loin to the other side of the skillet.
- 8
Cook the venison for 5 minutes on one side.
- 9
Flip the venison and cook for an additional 5-10 minutes, or until desired doneness.
- 10
Remove the venison from the skillet and let it rest.
- 11
Add the lemon juice, rosemary, thyme, and butter to the edamame.
- 12
Cook for an additional 2 minutes, stirring occasionally.
- 13
Serve the grilled venison with the sautéed edamame.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.