Grilled Venison Loin with Garlic and Herb Roasted Potatoes

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   Season venison loins with salt and pepper.

3. 3

   Slice lemon into rounds and set aside.

4. 4

   In a large bowl, mix olive oil, rosemary, thyme, and minced garlic.

5. 5

   Add potatoes to the bowl and toss until evenly coated.

6. 6

   Place potatoes on grill and cook for 20 minutes, turning occasionally.

7. 7

   Grill venison for 5-7 minutes per side, or until desired doneness.

8. 8

   During the last 5 minutes of cooking, place lemon slices on grill.

9. 9

   Remove potatoes, venison, and lemon slices from grill.

10. 10

    Let venison rest for 5 minutes before slicing.

11. 11

    In a small saucepan, melt butter and lemon juice over medium heat.

12. 12

    Pour butter sauce over potatoes and serve with sliced venison.