Grilled Venison with Artichoke Heart Skewers

Instructions

1. 1

   In a blender, combine lemon juice, garlic, olive oil, salt, pepper, rosemary, and thyme. Blend until smooth.

   Tip: This will serve as the marinade.

2. 2

   Slice the venison into bite-sized pieces and marinate for at least 30 minutes.

3. 3

   Thread the venison and artichoke hearts onto skewers, alternating between the two.

4. 4

   Preheat a grill or grill pan over medium-high heat.

5. 5

   Grill the skewers for 3-4 minutes on each side, or until the venison is cooked to your desired doneness.

6. 6

   Serve hot with any remaining marinade drizzled on top.