
Grilled Venison with Bamboo Shoots
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 1venison fillet
- 473.18 mlbamboo shoots(diced)
- 1 mediumlemon(juiced)
- 1 mediumlime(juiced)
- 3 tablespoonshoney
- 2 tablespoonsolive oil
- 2 tablespoonssoy sauce
- 2 clovesgarlic(minced)
- 1 sprigfresh rosemary(chopped)
- 1 teaspoonsalt
- 1 teaspoonpepper
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a small bowl, combine lemon juice, lime juice, honey, olive oil, soy sauce, garlic, rosemary, salt, and pepper. Mix well.
Tip: This will serve as the marinade.
- 3
Coat the venison fillet with the marinade and let it rest for 15 minutes.
- 4
Grill the venison for about 8 minutes on each side, or until desired doneness.
Tip: For medium-rare, cook for approximately 130°F (54°C).
- 5
In a separate pan, sauté the diced bamboo shoots over medium heat until tender.
Tip: This should take around 5 minutes.
- 6
Serve the grilled venison with the sautéed bamboo shoots.
Tip: Enjoy with the remaining marinade drizzled on top.
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