Grilled Venison with Bamboo Shoots

Name: Grilled Venison with Bamboo Shoots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 venison fillet; 2 cups bamboo shoots; 1 medium lemon; 1 medium lime; 3 tablespoons honey; 2 tablespoons olive oil; 2 tablespoons soy sauce; 2 cloves garlic; 1 sprig fresh rosemary; 1 teaspoon salt; 1 teaspoon pepper

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

(0)

Ingredients

Servings:

1venison fillet
473.18 mlbamboo shoots(diced)
1 mediumlemon(juiced)
1 mediumlime(juiced)
3 tablespoonshoney
2 tablespoonsolive oil
2 tablespoonssoy sauce
2 clovesgarlic(minced)
1 sprigfresh rosemary(chopped)
1 teaspoonsalt
1 teaspoonpepper

Instructions

1
Preheat the grill to medium-high heat.
2
In a small bowl, combine lemon juice, lime juice, honey, olive oil, soy sauce, garlic, rosemary, salt, and pepper. Mix well.
Tip: This will serve as the marinade.
3
Coat the venison fillet with the marinade and let it rest for 15 minutes.
4
Grill the venison for about 8 minutes on each side, or until desired doneness.
Tip: For medium-rare, cook for approximately 130°F (54°C).
5
In a separate pan, sauté the diced bamboo shoots over medium heat until tender.
Tip: This should take around 5 minutes.
6
Serve the grilled venison with the sautéed bamboo shoots.
Tip: Enjoy with the remaining marinade drizzled on top.

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