Grilled Venison with Bamboo Shoots
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Here's a recipe I've been making lately that's become a real favorite. Grilled venison is such a lean, nutrient rich protein that's perfect when you want something satisfying yet healthy, and pairing it with bamboo shoots creates this wonderful balance of flavors. What I love most is how quick it comes together, ready in just 45 minutes from start to table. The citrus and honey marinade keeps the venison incredibly tender while the garlic and rosemary add that savory depth. It feels fancy enough for impressing guests but honestly it's so simple that weeknight cooking feels effortless.
Ella x
Ingredients
- 1venison fillet
- 473 mlbamboo shoots(diced)
- 1 mediumlemon(juiced)
- 1 mediumlime(juiced)
- 3 tablespoonshoney
- 2 tablespoonsolive oil
- 2 tablespoonssoy sauce
- 2 clovesgarlic(minced)
- 1 sprigfresh rosemary(chopped)
- 1 teaspoonsalt
- 1 teaspoonpepper
Detail level
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a small bowl, combine lemon juice, lime juice, honey, olive oil, soy sauce, garlic, rosemary, salt, and pepper. Mix well.
Tip: This will serve as the marinade.
- 3
Coat the venison fillet with the marinade and let it rest for 15 minutes.
- 4
Grill the venison for about 8 minutes on each side, or until desired doneness.
Tip: For medium-rare, cook for approximately 130°F (54°C).
- 5
In a separate pan, sauté the diced bamboo shoots over medium heat until tender.
Tip: This should take around 5 minutes.
- 6
Serve the grilled venison with the sautéed bamboo shoots.
Tip: Enjoy with the remaining marinade drizzled on top.
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