Grilled Venison with Bell Pepper

Instructions

1. 1

   Preheat a grill to medium-high heat.

2. 2

   Season the venison loins with salt, pepper, and rosemary.

3. 3

   Rub the olive oil over the venison loins.

4. 4

   Grill the venison for 5 minutes on each side, or until desired doneness.

5. 5

   While the venison is grilling, sauté the sliced bell peppers in a pan with minced garlic and a squeeze of lemon juice.

6. 6

   In the same pan, add butter and let it melt, then deglaze with red wine vinegar.

7. 7

   Serve the grilled venison with the sautéed bell peppers.