Grilled Venison with Bell Pepper
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Here's a wonderful recipe I've discovered that brings together tender venison and vibrant bell peppers in just 45 minutes total. Venison is such a lean, nutrient dense protein that's lower in fat than beef, making it a fantastic choice for a healthier dinner. What I love most about this dish is how simple it really is, requiring just one grill and basic pantry staples you probably already have at home. The aromatic rosemary and garlic create an incredible depth of flavor while the peppers become beautifully caramelized and sweet. Trust me, this elegant meal comes together faster than you'd expect and tastes like something from a fancy restaurant.
Ella x
Ingredients
- 2venison loin
- 4 mediumbell peppers(sliced)
- 3 tbspolive oil
- 4garlic cloves
- 1 tspsalt
- 1 tspblack pepper
- 1 tbspdried rosemary
- 1lemon
- 2 tbspbutter
- 2 tbspred wine vinegar
Detail level
Instructions
- 1
Preheat a grill to medium-high heat.
- 2
Season the venison loins with salt, pepper, and rosemary.
- 3
Rub the olive oil over the venison loins.
- 4
Grill the venison for 5 minutes on each side, or until desired doneness.
- 5
While the venison is grilling, sauté the sliced bell peppers in a pan with minced garlic and a squeeze of lemon juice.
- 6
In the same pan, add butter and let it melt, then deglaze with red wine vinegar.
- 7
Serve the grilled venison with the sautéed bell peppers.
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