Grilled Venison with Celery and Mushroom Sauce
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This elegant venison dish is one of my go to meals when I want something special but don't have hours to spend cooking. The whole thing comes together in under an hour, and the earthy mushroom and celery sauce complements the rich, lean meat beautifully. Venison is packed with iron and B vitamins, making it a wonderfully nutritious choice for a weeknight dinner. The simple technique lets the quality of your ingredients shine through, and honestly, it's impressive enough to serve to guests without any fuss.
Ella x
Ingredients
- 2venison loin
- 4 mediumcelery stalks(diced)
- 200 gbrown mushrooms(sliced)
- 3garlic cloves
- 1 tspdried thyme
- 1 tspdried rosemary
- 4 tbspolive oil
- 1 tspsalt
- 1 tspblack pepper
- 237 mlwhite wine
- 473 mlbeef broth
Detail level
Instructions
- 1
Season the venison with salt, pepper, thyme, and rosemary.
- 2
Heat 2 tbsp olive oil in a large pan over medium heat.
- 3
Add the venison and sear on all sides until browned.
- 4
Remove the venison from the pan and set aside.
- 5
In the same pan, add garlic, celery, and mushrooms. Cook until softened.
- 6
Pour in white wine and let it simmer for a few minutes.
- 7
Add beef broth and bring to a boil.
- 8
Return the venison to the pan, cover, and let it simmer for 20 minutes.
- 9
Serve the venison with the celery and mushroom sauce.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.