Ella's Pantry
Grilled Venison with Celery and Mushroom Sauce

Grilled Venison with Celery and Mushroom Sauce

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

4

Difficulty

Easy

Gluten-Free
(0)

Ingredients

Servings:
4
  • 2venison loin
  • 4 mediumcelery stalks(diced)
  • 200 gbrown mushrooms(sliced)
  • 3garlic cloves
  • 1 tspdried thyme
  • 1 tspdried rosemary
  • 4 tbspolive oil
  • 1 tspsalt
  • 1 tspblack pepper
  • 236.59 mlwhite wine
  • 473.18 mlbeef broth

Instructions

  1. 1

    Season the venison with salt, pepper, thyme, and rosemary.

  2. 2

    Heat 2 tbsp olive oil in a large pan over medium heat.

  3. 3

    Add the venison and sear on all sides until browned.

  4. 4

    Remove the venison from the pan and set aside.

  5. 5

    In the same pan, add garlic, celery, and mushrooms. Cook until softened.

  6. 6

    Pour in white wine and let it simmer for a few minutes.

  7. 7

    Add beef broth and bring to a boil.

  8. 8

    Return the venison to the pan, cover, and let it simmer for 20 minutes.

  9. 9

    Serve the venison with the celery and mushroom sauce.

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