Grilled Venison with Celery and Mushroom Sauce
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This elegant venison dish is one of my go to meals when I want something special but don't have hours to spend cooking. The whole thing comes together in under an hour, and the earthy mushroom and celery sauce complements the rich, lean meat beautifully. Venison is packed with iron and B vitamins, making it a wonderfully nutritious choice for a weeknight dinner. The simple technique lets the quality of your ingredients shine through, and honestly, it's impressive enough to serve to guests without any fuss.
Ella x
Ingredients
- 2venison loin
- 4 mediumcelery stalks(diced)
- 200 gbrown mushrooms(sliced)
- 3garlic cloves
- 1 tspdried thyme
- 1 tspdried rosemary
- 4 tbspolive oil
- 1 tspsalt
- 1 tspblack pepper
- 237 mlwhite wine
- 473 mlbeef broth
Detail level
Instructions
- 1
Season the venison with salt, pepper, thyme, and rosemary.
- 2
Heat 2 tbsp olive oil in a large pan over medium heat.
- 3
Add the venison and sear on all sides until browned.
- 4
Remove the venison from the pan and set aside.
- 5
In the same pan, add garlic, celery, and mushrooms. Cook until softened.
- 6
Pour in white wine and let it simmer for a few minutes.
- 7
Add beef broth and bring to a boil.
- 8
Return the venison to the pan, cover, and let it simmer for 20 minutes.
- 9
Serve the venison with the celery and mushroom sauce.
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