Ella's Pantry
Grilled Venison with Cucumber and Dill Yogurt Sauce

Grilled Venison with Cucumber and Dill Yogurt Sauce

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

4

Difficulty

Easy

Gluten-Free
(0)

Ingredients

Servings:
4
  • 1venison loin
  • 2 tbspolive oil
  • 1 tspsalt
  • 1 tsppepper
  • 2 clovesgarlic cloves
  • 1 largecucumber(sliced)
  • 200 mlyogurt
  • 2 tbspfresh dill(chopped)
  • 1 tbsplemon juice

Instructions

  1. 1

    Preheat grill to medium-high heat.

  2. 2

    Season venison with salt, pepper, and minced garlic.

  3. 3

    Grill venison for 10 minutes on each side or until desired doneness.

    Tip: For medium-rare, an internal temperature of 55°C (130°F) is ideal.

  4. 4

    In a bowl, combine yogurt, chopped dill, lemon juice, salt, and pepper.

  5. 5

    Serve grilled venison with sliced cucumber and dill yogurt sauce.

  6. 6

    Enjoy your delicious Grilled Venison with Cucumber and Dill Yogurt Sauce!

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