Grilled Venison with Daikon

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Season the venison with salt, pepper, and garlic powder.

3. 3

   Grill the venison for about 3 minutes per side for medium-rare.

4. 4

   Let the venison rest for 5 minutes before slicing.

5. 5

   In a large bowl, combine the daikon, carrot, bell pepper, green onions, lemon juice, olive oil, and salt.

   Tip: Mix well

6. 6

   Serve the sliced venison over the daikon salad and garnish with fresh parsley.