Grilled Venison with Daikon
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in less than an hour. Venison is such a lean, flavorful meat, and when you grill it with fresh daikon radish, you get this wonderful contrast of smoky and crisp. The daikon is packed with vitamin C and aids digestion, making this dish as wholesome as it is delicious. Everything goes on the grill, so cleanup is minimal and you'll have a restaurant quality meal on the table before you know it. The bright lemon and fresh parsley really bring out the best in both the meat and vegetables.
Ella x
Ingredients
- 1venison
- 473 mldaikon radish(peeled and grated)
- 2 mediumcarrot(peeled and grated)
- 1red bell pepper(sliced)
- 4green onions(sliced)
- 1lemon(juiced)
- 2 tablespoonsolive oil
- 1 teaspoonsalt
- 1 teaspoonpepper
- 1 teaspoongarlic powder
- 2 tablespoonsfresh parsley(chopped)
Detail level
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Season the venison with salt, pepper, and garlic powder.
- 3
Grill the venison for about 3 minutes per side for medium-rare.
- 4
Let the venison rest for 5 minutes before slicing.
- 5
In a large bowl, combine the daikon, carrot, bell pepper, green onions, lemon juice, olive oil, and salt.
Tip: Mix well
- 6
Serve the sliced venison over the daikon salad and garnish with fresh parsley.
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