Grilled Venison with Green Beans

Instructions

1. 1

   Season the venison with salt and pepper.

2. 2

   Heat 2 tablespoons of olive oil in a large pan.

3. 3

   Sear the venison on all sides until browned.

4. 4

   Remove venison from pan and set aside.

5. 5

   Add green beans, garlic, rosemary, thyme, and lemon zest to the pan.

   Tip: Add a splash of water if needed to deglaze the pan.

6. 6

   Cook green beans until tender.

7. 7

   Stir in butter until melted.

   Tip: Season with salt and pepper to taste.

8. 8

   Return venison to the pan and simmer for 10 minutes.

   Tip: Cover with a lid.

9. 9

   Serve venison with green beans and a drizzle of pan sauce.