Grilled Venison with Leek and Mushroom Medley
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 2venison
- 4 mediumleek(sliced)
- 473.18 mlcrimini mushrooms(sliced)
- 3 clovesgarlic(minced)
- 4 tbspolive oil
- 1 tspsalt
- 1 tsppepper
- 1 sprigrosemary(finely chopped)
- 1 sprigthyme(finely chopped)
- 1lemon(halved)
Instructions
- 1
Season venison with salt and pepper.
- 2
Preheat a grill to medium-high heat.
- 3
Grill venison for 6-7 minutes per side, or until desired doneness.
- 4
In a large skillet, heat 2 tbsp olive oil over medium heat.
- 5
Add sliced leeks, mushrooms, garlic, rosemary, and thyme. Sauté for 8-10 minutes or until tender.
- 6
Serve grilled venison over the sautéed leek and mushroom medley, with a squeeze of lemon juice.
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