Grilled Venison with Leek and Mushroom Medley
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Recently I've been hunting for quick weeknight dinners that still feel special, and this grilled venison dish has become a favorite. Venison is wonderfully lean and packed with iron, making it a nutritious choice for any meal. What I love most is how simple it comes together in just 45 minutes from start to table. The earthiness of crimini mushrooms pairs beautifully with tender leeks and fresh herbs, creating layers of flavor without fussy techniques. Whether you're a seasoned cook or just looking to try something different, this recipe proves that elegant food doesn't require hours in the kitchen.
Ella x
Ingredients
- 2venison
- 4 mediumleek(sliced)
- 473 mlcrimini mushrooms(sliced)
- 3 clovesgarlic(minced)
- 4 tbspolive oil
- 1 tspsalt
- 1 tsppepper
- 1 sprigrosemary(finely chopped)
- 1 sprigthyme(finely chopped)
- 1lemon(halved)
Detail level
Instructions
- 1
Season venison with salt and pepper.
- 2
Preheat a grill to medium-high heat.
- 3
Grill venison for 6-7 minutes per side, or until desired doneness.
- 4
In a large skillet, heat 2 tbsp olive oil over medium heat.
- 5
Add sliced leeks, mushrooms, garlic, rosemary, and thyme. Sauté for 8-10 minutes or until tender.
- 6
Serve grilled venison over the sautéed leek and mushroom medley, with a squeeze of lemon juice.
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