Grilled Venison with Lotus Root
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 2venison loin
- 2 mediumlotus root(peeled and sliced)
- 1lemon(juiced)
- 1orange(juiced)
- 4 tbspolive oil
- 4garlic cloves
- 2 sprigsfresh rosemary
- 1 tspsalt
- 1 tsppepper
- 2 tbspcornstarch
Instructions
- 1
In a bowl, combine lemon juice, orange juice, olive oil, minced garlic, salt, pepper, and rosemary. Mix well.
- 2
Add venison loins to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours.
- 3
Preheat grill to medium-high heat.
- 4
Dredge venison loins in cornstarch, shaking off excess.
- 5
Grill venison for 4-5 minutes per side or until desired doneness.
- 6
In a separate pan, sauté lotus root slices until golden brown and crispy.
- 7
Serve venison with sautéed lotus root and drizzle remaining marinade over the dish.
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