Grilled Venison with Okra
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 600 gvenison(divided into 4 medallions)
- 500 gokra(trimmed)
- 3 tbspolive oil
- 4garlic cloves
- 1 mediumlemon(zested and halved)
- 1 tspsalt
- 1 tspblack pepper
- 1 tsppaprika
- 1 tspred pepper flakes
- 2 tbspcornstarch
- 236.59 mlwater
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, combine salt, pepper, paprika, and red pepper flakes.
- 3
Dredge venison medallions in cornstarch, shaking off excess.
- 4
Brush both sides of venison and okra with olive oil.
- 5
Season venison with spice mixture and grill for 4-5 minutes per side or until desired doneness.
Tip: Cover grill if available.
- 6
Grill okra for 8-10 minutes, turning occasionally until tender and slightly charred.
Tip: No need to season okra before grilling.
- 7
In a small saucepan, sauté garlic until fragrant, then add zest and juice from the lemon halves.
Tip: Cook garlic gently to prevent burning.
- 8
Stir in water and cook until sauce thickens.
- 9
Serve venison with grilled okra and lemon sauce.
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