Grilled Venison with Pak Choi

Instructions

1. 1

   Preheat a grill to medium-high heat.

2. 2

   In a small bowl, combine soy sauce, honey, 1 tablespoon of olive oil, salt, pepper, and chili flakes.

3. 3

   Slice the venison loin into 1-inch thick pieces and coat with the marinade.

4. 4

   Grill the venison for 3-4 minutes per side or until desired doneness is achieved.

5. 5

   While the venison is grilling, heat the remaining olive oil in a large skillet over medium heat.

6. 6

   Mince the garlic and ginger and add to the skillet, sautéing until fragrant.

7. 7

   Add the pak choi to the skillet and cook until wilted, about 5 minutes.

8. 8

   Season the pak choi with salt and pepper to taste.

9. 9

   Serve the grilled venison over the stir-fried pak choi.