Grilled Venison with Pea and Mint Sauce

Instructions

1. 1

   Season the venison loins with salt and pepper.

2. 2

   Heat 2 tablespoons of olive oil in a grill pan over medium heat.

3. 3

   Add the venison loins to the pan and cook for 10-12 minutes, turning occasionally until browned on all sides.

4. 4

   Remove the venison from the pan and let it rest.

5. 5

   In a saucepan, sauté the garlic cloves in the remaining olive oil until fragrant.

6. 6

   Add the frozen peas, chicken broth, lemon juice, sugar, and mint leaves. Cook for 5-7 minutes until the peas are tender.

   Tip: If needed, adjust seasoning with salt and pepper.

7. 7

   Stir in the butter until melted.

8. 8

   Serve the grilled venison with the warm pea and mint sauce.