Grilled Venison with Roasted Carrot and Red Wine Sauce
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 2venison loin
- 6 mediumcarrots(peeled and sliced diagonally)
- 3 tbspolive oil
- 1 tspsalt
- 1 tspblack pepper
- 2 sprigsrosemary
- 2garlic cloves
- 236.59 mlred wine
- 2 tbspbalsamic vinegar
- 1 tbspbrown sugar
- 236.59 mlbeef broth
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small saucepan, combine red wine, balsamic vinegar, brown sugar, and beef broth. Simmer until reduced by half.
- 3
Season venison loins with salt, pepper, and a sprinkle of rosemary.
- 4
Grill venison for 6-8 minutes per side or until desired doneness.
- 5
Meanwhile, toss carrots and garlic cloves with olive oil, salt, and pepper.
Tip: Place carrots and garlic on a baking sheet.
- 6
Roast carrots and garlic for 20-25 minutes at 400°F or until tender.
- 7
Serve venison with roasted carrots and a drizzle of the red wine sauce.
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