Grilled Venison with Roasted Parsnips

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a small bowl, mix olive oil, salt, pepper, minced garlic, and finely chopped rosemary.

3. 3

   Rub the marinade all over the venison fillets and let them rest for 15 minutes.

4. 4

   Grill the venison for 4-5 minutes per side for medium-rare.

5. 5

   While the venison is grilling, preheat the oven to 200°C (400°F).

6. 6

   In a large bowl, toss the diced parsnips with balsamic vinegar, brown sugar, and water.

7. 7

   Spread the parsnips on a baking sheet and roast for 20-25 minutes, or until tender and caramelized.

8. 8

   Serve the grilled venison with the roasted parsnips.