Grilled Venison with Roasted Sweet Potato

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   Slice sweet potatoes into rounds.

3. 3

   Toss sweet potato rounds with 2 tbsp olive oil, salt, pepper, and garlic powder.

4. 4

   Place sweet potatoes on a baking sheet and roast for 20 minutes.

5. 5

   Season venison with salt, pepper, and a sprinkle of rosemary and thyme.

6. 6

   Grill venison for 4-5 minutes per side or until desired doneness.

   Tip: For medium-rare, an internal temperature of 145°F (63°C) is recommended.

7. 7

   Let venison rest for 5 minutes before slicing.

8. 8

   Squeeze lemon juice over grilled venison.

9. 9

   Drizzle honey over roasted sweet potatoes.

10. 10

    Serve grilled venison with roasted sweet potatoes.