Grilled Venison with Watercress Salad

Instructions

1. 1

   Season the venison with salt and pepper.

2. 2

   Heat 2 tbsp of olive oil in a large pan over medium-high heat.

3. 3

   Sear the venison for 2 minutes on each side, then transfer to a plate.

   Tip: Adjust cooking time according to desired doneness

4. 4

   In a small bowl, whisk together minced garlic, mustard, white wine vinegar, honey, and remaining olive oil.

   Tip: This will be the dressing.

5. 5

   In a large serving bowl, combine watercress, cherry tomatoes, red onion, and toasted pine nuts.

6. 6

   Drizzle the dressing over the salad and toss to combine.

7. 7

   Serve the grilled venison over the watercress salad.