Grilled Venison with Wild Mushroom Sauce

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   Season venison loin with salt, pepper, and thyme.

3. 3

   Brush venison with olive oil.

4. 4

   Grill venison for 4-5 minutes per side or until desired doneness.

5. 5

   Let venison rest for 5 minutes before slicing.

6. 6

   In a large pan, melt butter over medium heat.

7. 7

   Add sliced mushrooms and cook until tender.

8. 8

   Add garlic, cook for 1 minute.

9. 9

   Deglaze pan with white wine and chicken broth.

10. 10

    Simmer until sauce thickens.

11. 11

    Stir in lemon juice before serving.