
Grilled White Beans and Bean Sprouts Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 400 gramswhite beans
- 200 gramsbean sprouts
- 3 tablespoonsextra virgin olive oil
- 1lemon(zested and juiced)
- 2 clovesgarlic(minced)
- 1 teaspoonsea salt
- 1 teaspoonblack pepper
- 1 teaspoonred chili flakes
- 236.59 mlfresh basil leaves(chopped)
- 236.59 mlfresh parsley(chopped)
Instructions
- 1
Preheat a grill or grill pan over medium-high heat.
- 2
Toss the white beans in olive oil, lemon zest, minced garlic, salt, pepper, and red chili flakes.
Tip: Ensure the beans are well coated.
- 3
Grill the beans for 10-12 minutes, turning occasionally, until lightly charred.
- 4
In a separate bowl, combine bean sprouts, chopped basil, chopped parsley, lemon juice, and remaining olive oil.
Tip: Gently toss to mix.
- 5
Serve the grilled white beans over the bean sprout mixture, and enjoy.
- 6
Optional: Garnish with extra basil or parsley leaves.
Tip: For an added touch of freshness.
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